Hanspeter Alber

Founder and Owner of TSUUM
Active in the field of R&D (Food) since 2000
Self-employed with TSUUM since 2010

Education: Certified Agricultural Technician, Certified Brewmaster, Beverage Technologist
Experience: Cultivation, storage and processing of fruit and vegetables, malting and further processing, product development, production hygiene & food microbiology
Products: Beverages, fruit & vegetable preparations, fresh cut
 

Leistung TsuumService

TSUUM supports companies in:

  • Product Development (formulations, cost structure, implementation)
  • Applied Food Microbiology (product, shelf-life, hygiene)
  • Production Processes (ingredients, methods, technology)
  • Optimization of Product Quality (aroma, colour, consistency, stability)

Consultancy Process:

  • Definition of objectives, timeline and budget
  • Development and testing in our own laboratory
  • Collaboration with partner companies and institutes for specific topics
  • Implementation of results into production
request
Erfahrung TsuumExperience

Already implemented in

  • Industry: product development, raw materials, processing methods, microbiology / hygiene
  • SMEs: product development, raw materials, processes, quality management, production units, hygiene, shelf-life
  • Institutes: product development, new processes, microbiology / hygiene, sector development
Request
+39 0473 421 180